Despite being an all-rounded tool in the kitchen, a food processor is not very accessible for a lot of people. You might be wondering, “What can you use in place of a food processor?” or “Do I have to skip all the recipes that use one?”.
The good news is you can still make all the recipes you love without one!
Read on and find out what you can use in place of a food processor!
What Can You Use In Place Of A Food Processor?
There are two ways through which you can prepare food without a food processor: with other kitchen appliances or manually.
These are nine appliances you can use to replace a food processor.
Now the most common appliance to use in place of a food processor is a blender. Even though they have their differences, a blender can do almost everything that a food processor can.
A blender is super versatile as it can chop, mince, and puree all sorts of produce and proteins. When it comes to liquid food like sauces, smoothie, and soup, a blender is your best friend.
Not only that, but it can also make you wonderful drinks for all occasions. With certain powerful blenders, you can even crush ice, make ice cream, and sorbet.
One thing a blender cannot do is making the dough. But do not worry! There are other simple ways to solve this and a blender is still a formidable tool to have in the kitchen.
Graters are great for shredding all kinds of vegetables: potato, carrots, onion, even nuts and garlic, ginger. A grater would save you tons of time preparing salads or any recipe that requires a lot of chopped produce.
Of course, graters are also great for shredding cheese, chocolate, and zest for garnish.
Like a grater, a slicer will save you a lot of time in the kitchen, mainly with preparing vegetables.
There are all-purpose slicers, which are ideal for everyday family use. But there are also specialized one for fries, lettuces, and onion. It depends on how you want your vegetable to be cut.
Mixer And Whisk
There are two types of popular food mixers: stand mixer and hand mixer.
Stand mixers are especially useful for baking or making dough. Hand mixer or whisk is also good for the same purpose but is more suited for making whipping cream and beating eggs.
A hand mixer is lightweight, easy to use, and does not take up space. A stand mixer, on the other hand, can be clunky and heavy.
However, if you are seriously into baking and will be using the appliance on the daily, it can still be a worth it investment.
Breaking Down Food Manually
If you do not have any of the fore-mentioned tools, you can always do things manually. Even though it can take some patience and practice, a knife can take care of most of your needs when preparing food.
You can chop, dice, and shred vegetable, cheese, chocolate. If you want to mince your meat, you can do that with a knife as well.
However, you should be very careful about handling a knife. If you are new at cooking, take it slow and have a firm grip on your knife.
Rolling Pin And Plastic Bag
A quick way of breaking down food is using a rolling pin and plastic bag.
Put whatever you want to crush into the bag and go over it several times with a rolling pin. This is a food method for crushing biscuits, chips, breadcrumbs, crackers, etc.
If you do not have a rolling pin, you can use food can or anything with a bit of weight.
Manual Kneading And Rolling Pin
When it comes to dough, kneading by hand is the way to go.
This will require some patience and arm muscle. And if you are new to cooking, kneading dough can seems intimidating.
But with a bit of practice, you can make great dough for pasta, pizza, and other baked goods. Kneading dough is not that time consuming either as it usually takes 10-12 minutes by hand.
Mortar And Pestle
Mortar and pestle are good for crushing and mixing different types of foods. From personal experience, it is very useful when making dipping sauce like pesto or guacamole.
Crushing different nuts, sesame seeds, and other spices is also a strength of this tool.
Cook To Soften
Lastly, you can puree your food by cooking them until they can be broken down easily with a spoon or fork. This works well mostly with vegetables like potatoes, carrots, beans, and tomatoes.
One of the biggest advantages of a food processor is saving time.
If you do not have appliances to help you during the cooking process, meal prepping might be a good alternative, especially when cooking for a big family.
You can have a designated food-prepping day during which you make your food in batches and freeze them for the week. This work especially well with pasta sauce (or teriyaki sauce) and soup.
A big chunk of your time in the kitchen is spent on ingredients preparation. This includes chopping or dicing vegetables, marinating your proteins, etc.
The good news is you can do a lot of work beforehand.
Prepare your onion; garlic, spring onion, ginger, and other vegetables then store them in different zip lock bags or containers.
Even though it is convenient to have a food processor, it is not an absolute necessity.
You no longer need to wonder, “What can you use in place of a food processor?”. You already have all the essential information to make your favorite recipes.
Whether you use multiple tools or prepare your food manually, you will develop more skills in the kitchen. And with a bit of time management, you can have the same conveniences of owning a food processor.
We wish you all the best in your cooking endeavors!