Don’t have a food processor to make peanut butter? No worries! The following peanut butter recipe will provide you with an explicit guideline on how to make peanut butter without food processor. Let’s find out.
Peanut butter is one of the most popular pastes in the world. It tastes good, the texture is amazingly smooth, and the way its flavor stays in your mouth before it melts is incredible.
Regularly, people often buy this ready-made spread at the grocery store without thinking that they can make it on their own. That said, making peanut butter is simple, and anyone can make it without a fuss.
How To Make Peanut Butter Without Food Processor
The set of equipment to process homemade peanut butter is simple and easy to find. To make peanut butter, you will need an oven, a grinder, baking sheets, a spatula, and a container with a lid.
A Step – by – step Instruction
Step 1: Roast your peanuts
Firstly, you should set the rack in the middle of the oven and turn the heat up to 350°F. Then, arrange your peanuts into the baking sheet and bake about 10 minutes until the peanuts turn golden-brown.
This step can be skipped if you prefer pre-toasted peanuts or raw peanut butter. However, roasting peanut is recommended as it gives your paste a better flavor, and is easy for the blender to process them.
Step 2: Grind the peanuts until they turn into pieces.
In this stage, you transfer the baked peanuts into a blender while the peanuts are still warm. Blend them a couple of times until they are chopped into small pieces.
Step 3: Blend the peanuts for 1 minute.
Blend the peanuts continuously for one minute. Then stop and stir the mixture evenly. Make sure that the sizes of chopped peanuts should look equally. In this stage, your peanuts will look dry and gritty.
Step 4: Blend the peanuts again for 1 minute.
Run the blender for about one minute. Stop and scrape down the sides. At this point, the peanut dusts should band together, becoming a slightly moist clump. Uhmm!! Peanut butter. Not quite yet.
Step 5: Blend the mixture again in one minute.
At this stage, you do the same as you did in steps 3 and 4. The mixture now looks thicker and stickier. You’re getting there! Keep going on.
Step 6: Add your favorite seasoning into the peanut mixture.
In this step, you keep on grinding the peanut until it becomes completely smooth. While you are grinding, remember to add salt, oil, sweetener, and other additional flavors.
My recommendation is to use peanut oil. But if this oil is unavailable, other substitutes are there for you to pick such as almond oil, sunflower oils, etc.
Then, you can taste the mixture and adjust the amount of seasoning to suit your taste. At this point, the texture must be spreadable.
Step 7: Pour the peanut butter into the container for storage.
You’ve nailed it! The final step is to transfer your peanut butter into a container and cover it up. Then, your homemade peanut butter is ready to enjoy or to give away as a special gift. For storage, after using peanut butter, you can put them in a refrigerator to maintain its freshness.
Some Special Notes:
Use pre-toasted peanuts
If you are not interested in baking stuff, you can purchase a pack of toasted peanuts. But remember to warm them up before processing because you can loosen up the oils, making it easier for you to grind.
Add oils and other flavors
The original peanut butter only consists of peanuts and salt. Depending on what kind of flavors and textures you want, you can use multiple kinds of oils and other add-ins in your peanut butter such as chocolate chips, cinnamon, spice, and others.
Pay attention to the grinder
The grinder is not meant for making peanut butter. Then it would be best if you kept an eye on your blender while processing peanuts in case of burnout motor.
My recommendation is that you smash peanuts beforehand with a mortar and pestle because some grinders are too weak to handle the task in step 2.
This guideline is also right to other kinds of nuts. You can easily substitute any nut you love in this recipe. The instructions are the same for making cashew butter, walnut butter, almond butter, or any nut butter.
Always remember to grind peanuts in 1-minute intervals. This note is especially important if you are processing peanut butter with a weak blender.
Moreover, with just a food blender, your peanut butter will not look as smooth as the conventional peanut butter bought at the grocery store. That’s okay! Your product is 100% naturally healthy and nutritious.
The Bottom Line
Hopefully, these clear instructions have accommodated you with useful information on how to make peanut butter without food processor. With the help of a blender and a little effort, making peanut butter is easier than ever before.
However, the strength of the blender should be taken into consideration when it comes to the effectiveness of blending and your own safety.
Moreover, this guideline is absolutely flexible in terms of ingredient selection, depending on your personal taste and texture. Best wishes to you on your way of making homemade peanut butter!
Thanks for reading!